WebAug 20, 2004 · Step 1. Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. In a bowl of cold water wash leeks well and lift from water into a colander to drain. Pat leeks dry. In a ... WebRecipe From ONE By Jamie Oliver BUY THE BOOK Ingredients 500 g free-range skinless boneless chicken thighs olive oil 1 bunch of spring onions 320 g mixed mushrooms 320 g …
Caper, lemon and dill fish pie with puff pastry top
WebPreheat the oven to 220ºC/450ºF/gas 7. Combine the prawns, tarragon and olive oil in a small bowl and season generously. For the egg wash, whisk the egg and milk in a small bowl and set aside. Lightly flour a work surface … Web2. Pour the milk into a large pan and add the bay leaf, sliced onion, peppercorns and a pinch of salt. Place over a medium heat and bring up to a simmer. 3. Place the haddock in the … h m shopping airpods case
James Martin shows how to make a quick and easy …
WebStir in flour; cook, stirring, 2 minutes. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Remove from heat; stir in cream, mustard, peas and cheese. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Brush top with egg. Bake about 20 minutes or until browned. WebDec 1, 2013 · 600ml (1pint) milk 1 bay leaf Approximately 1kg (2lb) fish, like salmon, cod and large raw tiger prawns 3 medium eggs, hard boiled, peeled and quartered 50g … Web4 megrim sole fillets, cut in half 8 monkfish escalopes, thinned with a mallet and cut in half 5 spring onions, thinly sliced 1 handful of chives, chopped salt black pepper, freshly ground White sauce 75g of butter 55g of flour 700ml of milk 1 bay leaf 200g of onion, finely chopped 100ml of white wine 100ml of double cream 50g of Gruyère, grated h m stanley st asaph